1 tsp (or more to taste) freshly ground black pepper
1 tsp ground sea salt
1 tsp cooking oil
To make the sauce: heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium. Add cream, salt and pepper and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn’t overboil. Once the sauce has reduced by half, add crushed garlic and cook for another minute.
To serve: remove from heat and serve over your favourite steaks.
To reheat: simply place saucepan back on low heat and let the sauce “melt” and heat through.
IT’S ALMOST CHRISTMAS! WINTER WONDERLAND! been spammin’ on jason mraz lately. hahaha
it was my brother’s 24th birthday yesterday! hoorah to that! we were out the whole day celebrating. :) to more years to come BIG BRUH!
found this vid on youtube. part of jason mraz’s going around france while doing his thang. HAHA
as his fan, i wouldn’t really know what to do if I ever catch him playing on the street. i could approach him *stutter* then pinch his ear, steal his guitar (then give it back) or something just so he’d remember me. :)